Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blackened pork shoulder. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Blackened pork shoulder is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Blackened pork shoulder is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have blackened pork shoulder using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blackened pork shoulder:
- Prepare Pork shoulder
- Prepare sugar
- Prepare Cajun seasoning
- Take hot pepper flakes
- Take Garlic powder few shakes
- Take Onion powder few shakes
- Prepare Broiling pan or cast iron pan
- Take pepper
- Prepare Garlic
Instructions to make Blackened pork shoulder:
- Rub raw pork in pepper, onion powder, garlic powder, pepper flakes, Cajun seasoning (on both sides)
- Take a knife and cut small slits in pork…. Chop up garlic clove and put pieces of garlic cloves into slits
- Coat pan in olive oil
- Put in oven at 300* for about 20 minutes per pound the one I have is about 4 pounds
- Then move oven rack to 2nd from the top spot.. Turn oven on broil high… Take a brush or spoon and baste with pork juices, then place on rack for 15 to 20 minutes….. Flip pork and repeat baste, and place back on rack for 20 minutes
- Slice and enjoy!
So that is going to wrap this up with this special food blackened pork shoulder recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
