Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, blackened pork shoulder. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Blackened pork shoulder is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Blackened pork shoulder is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have blackened pork shoulder using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blackened pork shoulder:
- Prepare Pork shoulder
- Get 1/2 teaspoon sugar
- Make ready 1/2 cup Cajun seasoning
- Take 2 teaspoons hot pepper flakes
- Prepare Garlic powder few shakes
- Get Onion powder few shakes
- Get Broiling pan or cast iron pan
- Make ready 2 teaspoons pepper
- Prepare clove Garlic
Instructions to make Blackened pork shoulder:
- Rub raw pork in pepper, onion powder, garlic powder, pepper flakes, Cajun seasoning (on both sides)
- Take a knife and cut small slits in pork…. Chop up garlic clove and put pieces of garlic cloves into slits
- Coat pan in olive oil
- Put in oven at 300* for about 20 minutes per pound the one I have is about 4 pounds
- Then move oven rack to 2nd from the top spot.. Turn oven on broil high… Take a brush or spoon and baste with pork juices, then place on rack for 15 to 20 minutes….. Flip pork and repeat baste, and place back on rack for 20 minutes
- Slice and enjoy!
So that is going to wrap it up for this exceptional food blackened pork shoulder recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
