How to Prepare Speedy ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted pork shoulder butt charsiu. jon style. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted pork shoulder butt charsiu. jon style using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:

1. Get 21 oz. / 600 gr. 2 pork shoulder butt strips
2. Take 5 spices seasoning
3. Make ready 1/2 cinnamon stick
4. Prepare 3 star anise
5. Get 1 tsp. fennel seeds
6. Make ready 1 tsp. Sichuan peppercorns
7. Prepare 3 whole cloves
8. Prepare charsiu sauce
9. Prepare 2 tbsp. Shaoxing rice wine
10. Make ready 4 tbsp. light soy sauce
11. Take 2 tbsp. oyster sauce
12. Take 1 tbsp. hoisin sauce
13. Prepare 1 tbsp. honey
14. Make ready 1/4 tsp. teaspoonful 5 spices seasoning
15. Make ready 2 minced garlic cloves
16. Take 2 tsp. minced ginger
17. Take 1/4 cup water
18. Make ready glace
19. Prepare 1/4 cup charsiu sauce
20. Make ready 1/2 tbsp. paprika
21. Prepare 1 tbsp. honey

Steps to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:

1. METHOD - Use a grinder machine to pulverize together the 5 spices ingredients.
2. In a bowl combine the ingredients for the charsiu sauce.
3. In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours
4. Turn on the oven at 350° F / 176° C. - Heat a top stove griddle and seal the pork strips on both sides. - Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes.
5. At the meantime combine in a bowl the ingredients for the glaze. - Once in a while brush the pork strips top with the glace and turn it around.
6. In a small pot bring to a boil the rest of the sauce. - In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well.
7. After taking the pork off the oven slice it and drizzle with the sauce. - Serve immediately

So that is going to wrap this up for this special food roasted pork shoulder butt charsiu. jon style recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!