Easiest Way to Make Ultimate Smoked pork shoulder on the webber

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smoked pork shoulder on the webber. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked pork shoulder on the webber is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Smoked pork shoulder on the webber is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have smoked pork shoulder on the webber using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked pork shoulder on the webber:

1. Get 1 7-9lb. Pork shoulder trimmed lightly to 1/4" fat cap
2. Take Seasoning
3. Make ready I use a smokehouse maple blended with dark brown sugar
4. Make ready For heat i prefer royal oak natural lump
5. Prepare Olive oil or yellow mustard whichever you prefer
6. Prepare For smoke I use post oak and mesquite or hickory and apple

Instructions to make Smoked pork shoulder on the webber:

1. Trim shoulder fat cap to no less than 1/4" thickness and lightly coat all sides with oil or mustard then generously coat with seasoning on all sides.
2. Pre-heat grill /smoker to 225. if using grill i prefer my coals to be on one side for indirect heat.i put a water directly below the rack where the meat sits.
3. Sit meat on grill rack add wood chunks or chips to coals for the smoke. every 1-2 hrs add coal to hold temp at 225-235 and wood to keep smoke going. i try to keep good blue smoke for about 6-7 hrs.
4. At 7 hrs check internal temp, once you reach 192-195 wrap with foil for roughly 45 minutes to bring temp to 203-205.
5. Once temp is at 203-205 remove from heat leave wrapped and let rest 30 minutes to 1 hr.
6. Shred but leave it in decent sizes, if shredded too much it can dry out, lightly sauce with your favorite bbq sauce if any and enjoy.

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