Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pernil “pork shoulder”. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pernil “pork shoulder” is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pernil “pork shoulder” is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pernil “pork shoulder” using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pernil “pork shoulder”:
- Make ready 4 pound pork shoulder
- Make ready Sazon
- Prepare About a half a bulb of garlic
- Prepare Half a onion
- Take Salt
- Get Pepper
- Get Adobo
- Get dominican oregano
- Make ready Liquid sazon “ seasoning”
- Take 1 lime
Instructions to make Pernil “pork shoulder”:
- So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. I season it liberally and stuff some onion and garlic in the holes.I cut some of the skin off then marinate under it as well so the seasoning can really penetrate. I let mine marinate for 48 hours but you can marinate overnight.
- Preheat your oven to 350 degrees. Take the pernil and put in oven for about 4 hours. Let it rest then enjoy !
So that is going to wrap it up with this exceptional food pernil “pork shoulder” recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
