Recipe of Ultimate Bourbon BBQ Pork Ribs (crockpot)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bourbon bbq pork ribs (crockpot). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bourbon BBQ Pork Ribs (crockpot) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Bourbon BBQ Pork Ribs (crockpot) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook bourbon bbq pork ribs (crockpot) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon BBQ Pork Ribs (crockpot):

1. Take 3 lb Boneless country style pork ribs
2. Get 1 as needed Salt & pepper, for the pork
3. Get 1 medium Onion, chopped
4. Prepare bourbon BBQ sauce
5. Get 2 cup Ketchup
6. Prepare 1/2 cup Honey OR brown sugar
7. Take 2 tbsp Dark molasses
8. Prepare 2 tbsp Apple cider vinegar
9. Take 2 tbsp Spicy mustard
10. Prepare 1/3 cup Bourbon
11. Prepare 2 tsp Liquid smoke (available by the Worcestershire sauce in grocery store)
12. Get 1 tsp Smoked paprika
13. Make ready 1 tsp Garlic powder
14. Get 1 tsp Onion powder
15. Get 1/2 tsp Black pepper
16. Make ready 1/2 tsp Crushed red pepper flakes

Instructions to make Bourbon BBQ Pork Ribs (crockpot):

1. Put all BBQ sauce ingredients into a sauce pan and let cook on medium, stirring occasionally. Cook for 10-20 minutes while you prepare the pork.
2. Season the pork ribs liberally with salt and pepper. Preheat a large skillet over medium high heat.
3. Sear the pork in the hot pan…3-5 minutes per side, or until golden brown
4. Layer the pork and chopped onions in crockpot.
5. Pour BBQ sauce over ribs.
6. Cook on low 8-12 hours or high 6-8 hours.

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