Recipe of Favorite Brad's smokey pork roll

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's smokey pork roll. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's smokey pork roll is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Brad's smokey pork roll is something that I’ve loved my entire life. They’re nice and they look wonderful.

The Meat Hook butchers Ben Turley and Brent Young are joined by Brad Leone, the host of Bon Appétit's "It's Alive," and an expert in all-things-fermented. Brad heads to Prime Food Distributor in Long Island to learn how dry-aging works on a larger scale. What are the results of The Great Pork Experiment? Making Fermented Pork Roll With Brad Leone — Prime Time.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's smokey pork roll using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's smokey pork roll:

1. Get 2 boneless pork sirloin steaks
2. Take 2 slices honey ham
3. Make ready 1 smokey bacon cheddar cheese ball
4. Take 1 1/2 cups day old cornbread crumbs
5. Take 1/2 cup Italian bread crumbs
6. Make ready 2 eggs, beaten

Inaugural Trenton Pork Roll Festival expected to draw thousands. Sometimes this whole writing thing ends up backing me into a culinary corner that only. Pork roll (also known regionally as Taylor ham) is a pork-based processed meat commonly available in New Jersey, Delaware, and parts of New York, Pennsylvania and Maryland. Pulled pork has become increasingly popular, and this recipe provides tender and succulent results every time.

Instructions to make Brad's smokey pork roll:

1. Place pork in a large zip lock bag with no air. Pound steak until it is 1/4 inch thick.
2. Place steak on a cutting board. Spread 1/4 cup of the cheese ball over it evenly. Top with a slice of honey ham.
3. Roll up and secure with toothpicks
4. Mix the crumbs and beat the eggs
5. Double dip the rolls. First egg then crumbs. Then repeat
6. Place on a foil lined baking sheet, greased
7. Bake at 375 for 20-25 minutes. Crumbs should be browned.

Pork roll (also known regionally as Taylor ham) is a pork-based processed meat commonly available in New Jersey, Delaware, and parts of New York, Pennsylvania and Maryland. Pulled pork has become increasingly popular, and this recipe provides tender and succulent results every time. We like to serve it shredded, drizzled with sauce and packed into a bread roll with coleslaw. Serve with coleslaw in ciabatta rolls. The pork roll last time just needed a bit more of the saltiness & tang.

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