Recipe of Any-night-of-the-week Vietnamese lemongrass Pork Chops (Thit Heo Nuong Xa)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vietnamese lemongrass pork chops (thit heo nuong xa). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vietnamese lemongrass Pork Chops (Thit Heo Nuong Xa) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vietnamese lemongrass Pork Chops (Thit Heo Nuong Xa) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vietnamese lemongrass pork chops (thit heo nuong xa) using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vietnamese lemongrass Pork Chops (Thit Heo Nuong Xa):

1. Get 2/3 lb Pork Sirloin Chops boneless (i cut it into 4 pieces)
2. Prepare Marinade :
3. Get 2 tablespoons brown sugar
4. Get 1 tablespoon chopped garlic
5. Prepare 1 tablespoon chopped shallot
6. Prepare 1 stalk lemongrass, trimmed and finely chopped (3 tablespoons)
7. Take 1/4 teaspoon black pepper
8. Prepare 1 tablespoon soy sauce
9. Take 1 1/2 tablespoon fish sauce
10. Get 1 tablespoon oil
11. Prepare dipping sauce(Nuoc Cham) :
12. Get 3 tablespoons lime juice
13. Make ready 2 tablespoons sugar
14. Make ready 1/2 cup water
15. Get 2 1/2 tablespoons fish sauce
16. Take 1 small garlic clove, minced
17. Take chilis
18. Get carrot, minced

Steps to make Vietnamese lemongrass Pork Chops (Thit Heo Nuong Xa):

1. Put the sugar, garlic, shallot and lemongrass into an electric mini chopper and process to a fine texture. (Or, mince the garlic, shallot, and lemongrass individually, put them into a bowl, and add the sugar.) Add the pepper, soy sauce, fish sauce, and oil and process to combine well. Transfer to a bowl.
2. Add the pork, and turn to coat well. Cover and set aside at room temperature to marinate for 1 hour. Or, refrigerate up to 24 hours, letting the meat sit out at room temperature for 45 minutes to remove some of the chill before baking.
3. Preheat oven 350°F. Bake the pork until well done. Nick with a knife to test. Transfer to a plate, loosely cover with foil or an inverted bowl for 10 minutes before slicing and serving

So that is going to wrap this up for this special food vietnamese lemongrass pork chops (thit heo nuong xa) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!