Simple Way to Make Homemade Baked Pork loin with broccoli rice au gratin

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked pork loin with broccoli rice au gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Pork loin with broccoli rice au gratin is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked Pork loin with broccoli rice au gratin is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked pork loin with broccoli rice au gratin using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Pork loin with broccoli rice au gratin:

1. Get pork loin
2. Prepare 1 slice
3. Take 1/4 cup
4. Take 1/4 cup olive oil
5. Make ready 4 pork
6. Make ready rice
7. Prepare 6 oz uncle bens country in broccoli au gratin

Instructions to make Baked Pork loin with broccoli rice au gratin:

1. preheat oven to 350°
2. heat half the oil and satué onion.
3. remove aside for steamed broccoli (I used sweet peas)
4. use same skillet/pan and add remaining oil heat on high and add pork. and sear on all sides
5. place in preheated oven and finish cooking for about 10 minutes
6. Steam any vegetables you want …I ran with peas this time BC its been awhile. Im outside the box :-)
7. remove skillet/pan on oven and put it back on stove top at medium high
8. add wine and gravy to pork let reduce to a glaze…about 2-3 minutes.
9. add sautéd garlic and onion to broccoli and spoon extra glaze over pork

So that’s going to wrap it up for this exceptional food baked pork loin with broccoli rice au gratin recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!