Steps to Prepare Homemade Pork Shepherd Pie (with Italian flair)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork shepherd pie (with italian flair). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Shepherd Pie (with Italian flair) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pork Shepherd Pie (with Italian flair) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork shepherd pie (with italian flair) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork Shepherd Pie (with Italian flair):

1. Make ready 1 lb ground pork
2. Get 1 onion, sliced or chopped
3. Prepare 1 pinch Italian seasoning
4. Get 29 oz jar of mixed veggies
5. Get 2 envelope mashed potatoes (i used Idahoan baby reds)
6. Get 8 oz grated cheese (i used Italian blend)

Instructions to make Pork Shepherd Pie (with Italian flair):

1. Preheat oven to 300°F.
2. Cook onion and pork and Italian seasoning on med heat until onions are soft and pork is cooked through, about 10 minutes. Drain.
3. Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot.
4. Prepare mashed potatoes according to directions on package.
5. Pour meat mixture into round casserole pan, or square, as you desire.
6. Put mashed potatoes in and spread and level them out.
7. Sprinkle Italian style shredded cheese on top.
8. Cook at 300°F in the oven for 10-20 minutes or until cheese starts to melt and become golden brown.

So that’s going to wrap this up with this special food pork shepherd pie (with italian flair) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!