24/12/2020 15:50

How to Make Favorite Pork Pot Roast

by Mollie Bridges

Pork Pot Roast
Pork Pot Roast

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork pot roast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pork Pot Roast is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pork Pot Roast is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork pot roast using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pork Pot Roast:
  1. Take Browning
  2. Get 2 1/2 lb Pork Roast
  3. Take 2 tbsp vegetable oil
  4. Prepare Sea Salt
  5. Get ground black pepper
  6. Get Baste
  7. Prepare 1 cup hot water
  8. Prepare 1 envelope Lipton Onion Soup (dry)
  9. Take Fixins
  10. Make ready 2 each Celery Stalks, chopped
  11. Take 2 medium yellow onions, sliced
  12. Prepare 1/2 lb Baby carrots
  13. Prepare 4 medium Yukon gold potato, diced
  14. Get 2 tbsp minced garlic
  15. Take Seasonings
  16. Prepare Italian seasoning
  17. Take smoked paprika
Instructions to make Pork Pot Roast:
  1. Heat a medium skillet with vegetable oil on medium high heat
  2. Sprinkle sea salt and pepper on all sides of the pork roast.
  3. Brown the pork lightly on all four sides
  4. Meanwhile preheat the oven to 375°F
  5. In a Dutch oven or roasting pan mix the hot water and lipton Onion soup
  6. Now that the pork is lightly browned set it in the soup mix.
  7. Prep your veggies: carrots, onion, potato, celery, garlic.
  8. Sprinkle some Italian seasoning and smoked paprika on top of the pork
  9. Drop the prepped vegetables around the roast, ending with the onions on top.
  10. Place the lid on the pot and cook for 45 minute's.
  11. Remove from oven and baste the roast thoroughly with the liquids
  12. Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f)
  13. Let rest for 3 minute's.
  14. Serve and enjoy!

So that’s going to wrap it up for this exceptional food pork pot roast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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