Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blackened pork shoulder. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Blackened pork shoulder is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Blackened pork shoulder is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blackened pork shoulder using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blackened pork shoulder:
- Prepare Pork shoulder
- Prepare 1/2 teaspoon sugar
- Prepare 1/2 cup Cajun seasoning
- Get 2 teaspoons hot pepper flakes
- Make ready Garlic powder few shakes
- Prepare Onion powder few shakes
- Get Broiling pan or cast iron pan
- Get 2 teaspoons pepper
- Take clove Garlic
Instructions to make Blackened pork shoulder:
- Rub raw pork in pepper, onion powder, garlic powder, pepper flakes, Cajun seasoning (on both sides)
- Take a knife and cut small slits in pork…. Chop up garlic clove and put pieces of garlic cloves into slits
- Coat pan in olive oil
- Put in oven at 300* for about 20 minutes per pound the one I have is about 4 pounds
- Then move oven rack to 2nd from the top spot.. Turn oven on broil high… Take a brush or spoon and baste with pork juices, then place on rack for 15 to 20 minutes….. Flip pork and repeat baste, and place back on rack for 20 minutes
- Slice and enjoy!
So that is going to wrap this up with this exceptional food blackened pork shoulder recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
