Recipe of Any-night-of-the-week Pork steaks with 6 spices for the enthusiasts

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pork steaks with 6 spices for the enthusiasts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe. Marinated in Lemon or Calamansi, Soy Sauce and Black Pepper. Pork Steak is a variation of Bistek Tagalog.

Pork steaks with 6 spices for the enthusiasts is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pork steaks with 6 spices for the enthusiasts is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork steaks with 6 spices for the enthusiasts using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pork steaks with 6 spices for the enthusiasts:

1. Get 2 large pork steaks
2. Prepare 1 tsp sweet paprika
3. Prepare 1/2 tsp pepper
4. Get 1 1/2 tsp oregano
5. Take 1 tsp dry spearmint
6. Take 1/2 tsp cumin powder
7. Get 1/4 tsp curry powder
8. Prepare 2 tbsp tomato sauce
9. Get 3 tsp mustard
10. Take 1 large clove of garlic
11. Make ready 1 tsp balsamic vinegar
12. Get 1 onion
13. Get 1 lemon
14. Make ready salt
15. Get olive oil

Spiced Pork Steaks: Serve up these spiced pork steaks at your barbecue for a spicy kick. We earn a commission for products purchased through some links in this article. Ethiopian-spiced pork steaks are so easy to make and a great way of serving this meat. The spices add a great texture and flavour throughout.

Instructions to make Pork steaks with 6 spices for the enthusiasts:

1. Place all the spices into a small bowl (paprika, pepper, oregano, spearmint, cumin powder, curry powder) and mix well.
2. Place the tomato sauce, the mustard, the garlic (finely chopped) and the vinegar into another bowl. Mix well.
3. Wash the steaks well and place them in a large bowl.
4. Sprinkle the 2 steaks with half of the spice mixture.
5. Using a spoon, coat them all over with half the dressing mixture.
6. Pour oil over them.
7. Turn the steaks upside down and add the rest of the ingredients in the same way.
8. Cut the onion into round slices and place them on top of the steaks (place some onion under them as well).
9. Cover the bowl with aluminum foil and set it aside at room temperature for 3 hours.
10. Season with salt after the 2 1/2 hours have past (on both sides of the steaks).
11. Barbecue or grill them for 40-45'.
12. Place them in a large pyrex tray and pour the juice of one lemon over them. Mix well.

Ethiopian-spiced pork steaks are so easy to make and a great way of serving this meat. The spices add a great texture and flavour throughout. These pork steaks have a real kick thanks to a special spice blend called Berbere (available from supermarkets). Pork Shoulder Steaks with Grilled Mustard Greens. Normally you want to braise a pork shoulder—but we're making a case for throwing it on the grill, with a hell of a spice rub.

So that’s going to wrap this up with this exceptional food pork steaks with 6 spices for the enthusiasts recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!