Easiest Way to Make Perfect Teriyaku Pork Steaks with Shiso Vinegar Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, teriyaku pork steaks with shiso vinegar sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Teriyaku Pork Steaks with Shiso Vinegar Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Teriyaku Pork Steaks with Shiso Vinegar Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook teriyaku pork steaks with shiso vinegar sauce using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:

1. Prepare 200 grams ● Thinly siced pork offcuts
2. Take 1 dash ● Salt
3. Get 1 as small amount ● Pepper
4. Take 1/2 tbsp ● Sake
5. Make ready 1 Katakuriko
6. Get For the teriyaki sauce:
7. Prepare 1/2 tbsp Soy sauce
8. Get 1/2 tbsp Mirin
9. Prepare 1 tsp Sake
10. Make ready 1 tsp Sugar
11. Take For the shiso-vinegar sauce:
12. Take 10 leaves Shredded shiso leaves
13. Make ready 1 piec Finely juliennned ginger
14. Take 1 1/2 tbsp Rice vinegar
15. Take 1 1/2 tsp Sugar
16. Get 1 dash Salt
17. Make ready *
18. Make ready 1 Vegetable oil
19. Get 1 Salad (raw vegetable salad, potato salad, etc.)

Steps to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:

1. Mix the shiso-vinegar sauces together.
2. Mix the teriyaki sauce ingredients together.
3. Cut the meat up roughly, season with salt, pepper and sake and massage in the seasonings. There's no need to cut the meat if the pieces are around 5 to 6 cm in size.
4. Divide the meat into 2 portions and form into flat patties. Dust with katakuriko.
5. Heat some oil in a frying pan over medium heat and fry the 2 pork patties on both sides. Turn the heat down to low, put on a lid and steam-cook until cooked through. Turn the heat up to medium-high, add the teriyaku sauce and coat the meat with it.
6. Put the pork 'steaks' and salad on plates, and pour the shiso-vinegar dressing over it.

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