Simple Way to Make Favorite Soft Japanese-Style Pork Steak with a Hint of Wasabi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, soft japanese-style pork steak with a hint of wasabi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft Japanese-Style Pork Steak with a Hint of Wasabi is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Soft Japanese-Style Pork Steak with a Hint of Wasabi is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have soft japanese-style pork steak with a hint of wasabi using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soft Japanese-Style Pork Steak with a Hint of Wasabi:

1. Prepare 2 cuts Pork roast or loin (for tonkatsu)
2. Prepare 1 tbsp White flour
3. Prepare 1 Vegetable oil
4. Make ready 1 Side vegetables
5. Get [The flavoring ingredients]
6. Take 1 tbsp Mild vinegar
7. Take 1 tbsp Soy sauce
8. Take 1 tbsp Sake
9. Get 1 tbsp Mirin
10. Make ready 1 tbsp Tempered wasabi

Steps to make Soft Japanese-Style Pork Steak with a Hint of Wasabi:

1. Use a knife to make delicate cuts in the fat and muscle parts of the meat. (This is to keep it from shrinking from overcooking.) Use the flat part to pound the meat to soften.
2. Cover the meat with flour, shaking off any excess.
3. Coat a pan with oil and cook both sides until golden brown.
4. Add all of the flavoring ingredients and cook until the moisture has evaporated. Transfer to a plate and it's finished.

So that’s going to wrap this up for this exceptional food soft japanese-style pork steak with a hint of wasabi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!