Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is something that I have loved my whole life. They’re fine and they look wonderful.
Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings. I seasoned these pork steaks lightly with a mild BBQ rub and brushed them with some Coakley's BBQ Sauce when they were done. These grilled pork shoulder steaks turned out excellent. Pork Shoulder Steaks - Grilled or Pan-fried
To begin with this particular recipe, we must first prepare a few ingredients. You can have pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- Make ready 350 gram gooseberries
- Make ready 1 onion, finely chopped
- Take 2 red chilies (or more if you like some heat or less), finely chopped
- Take 1 cm ginger (or thereabouts), peeled and grated
- Prepare 100 ml white wine vinegar
- Make ready 1 tsp salt
- Prepare 1 generous few turns of pepper (am using black pepper)
- Prepare 125 gram granulated sugar
- Take 1 tsp English mustard powder
- Prepare 140 gram cooked beetroot
Use sweet onions and add your favorite seasonings to these top-rated fried onion rings. Serve them along with grilled steaks, burgers, or sandwiches. And crispy fried onion rings make a great burger or pulled pork topping. This is pork barbecue as you've probably never experienced it, with the shoulder cut crosswise into pencil-thin steaks and grilled directly over hickory Immerse the steaks in the dip in the baking dish, turning with tongs to coat both sides.
Steps to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- Gather all the ingredients
- Put all the ingredients in a non- reactive pan. Place on a gentle heat and bring to boil, stirring frequently. Simmer over a gentle heat for 30 minutes or so until all the ingredients are very tender.
- Liquidise and then sieve the mixture. Taste and adjust the seasoning and the sweet/sour balance if it needs it. If it’s too thin then return it to clean pan and reduce it over a medium heat until you get the thickness you prefer. (It will thicken somewhat as it cools, so don’t over do it).
- Let it cool. Pour into sterilized bottle and keep in the fridge.
And crispy fried onion rings make a great burger or pulled pork topping. This is pork barbecue as you've probably never experienced it, with the shoulder cut crosswise into pencil-thin steaks and grilled directly over hickory Immerse the steaks in the dip in the baking dish, turning with tongs to coat both sides. Arrange the steaks on the grill grate. Typically onion rings are made with yellow, white, or sweet onions. White onions being more Then add in the water (or beer) and eggs to the flour mixture.
So that is going to wrap this up with this special food pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
