Step-by-Step Guide to Prepare Any-night-of-the-week Pineapple pork shoulder steak

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pineapple pork shoulder steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork Shoulder with Pineapple and Sesame Broccoli. Trim and divide each steak into two pieces. See recipes for Grilled Pork Shoulder Steaks too. Juicy, tender pork shoulder steaks are quick and easy to prepare on the grill or stove top - a delicious dinner option year-round.

Pineapple pork shoulder steak is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pineapple pork shoulder steak is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pineapple pork shoulder steak using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple pork shoulder steak:

1. Make ready 2 pork shoulder steaks
2. Prepare 1 tin pineapple
3. Prepare Soy sauce
4. Prepare Balsamic vinegar

Santa Fe Steak with Pineapple & Bell Pepper Salsa. Budget-friendly flank steak is best when marinated then cooked on a hot grill to sear in the juices. Pork steaks, sometimes referred to as a Boston butt or pork blade steak, are steaks cut from the shoulder of the pig. It is a popular cut of meat in the Midwest, part of St Louis Barbecue.

Instructions to make Pineapple pork shoulder steak:

1. On a hot griddle pan cook the steak for about 8/10 minutes so that they are fully sealed
2. Remove steak and set aside. In the pan add the pineapple and cook for 5 min or so until it starts to turn brownish
3. Add the vinegar and the soy sauce to the pineapple
4. Once it’s all mixed together add the steak back and keep on cooking together with the pineapple for 5 min or so. Serve hot

Pork steaks, sometimes referred to as a Boston butt or pork blade steak, are steaks cut from the shoulder of the pig. It is a popular cut of meat in the Midwest, part of St Louis Barbecue. Part of their meat is tender and there could be tough parts. For an even more tender pork steak experience, James Peisker (co-founder of one of our favorite online butchers, Porter Road) suggests looking But hold on, there's also the option of pan-searing the steaks and dousing them with a vinegary pineapple-soy glaze. Order the thick-cut pork shoulder steaks from your butcher.

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