Recipe of Ultimate Mother’s pork steak in breadcrumbs with cheese and tomatoes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mother’s pork steak in breadcrumbs with cheese and tomatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mother’s pork steak in breadcrumbs with cheese and tomatoes is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mother’s pork steak in breadcrumbs with cheese and tomatoes is something that I’ve loved my whole life.

Delicious cordon bleu porkloin, breaded with a melted cheese filling. Easy and fast recipe to make. Ideal for any ocasion,dinner parties, picnics,lunches or. I added shredded asiago/romano cheese to the top which seemed to finish it off quite nicely.

To begin with this recipe, we must first prepare a few ingredients. You can cook mother’s pork steak in breadcrumbs with cheese and tomatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mother’s pork steak in breadcrumbs with cheese and tomatoes:

1. Make ready Boneless pork steaks
2. Prepare Plain flour
3. Take egg
4. Make ready Breadcrumbs
5. Make ready chopped tomatoes
6. Take Cheshire cheese
7. Get Fat to cook

This salad looks best when the tomato slice and the goat cheese slice are about the same size. So if you can only find goat cheese in small logs, you may Dip one flat surface of each goat cheese round in the egg, and then in breadcrumbs, patting the crumbs in place. Repeat on the other flat surface. Place in shallow open roasting pan.

Instructions to make Mother’s pork steak in breadcrumbs with cheese and tomatoes:

1. Cut any excess fat off your pork steak and coat with flour, then dip in the beaten egg and finally coat with breadcrumbs. Set aside on a plate
2. Put a tin of chopped tomatoes in a saucepan and cut the Cheshire cheese up into the tomatoes in the saucepan
3. Melt the fat in a frying pan and gently fry your steaks turning to brown both sides and ensure they are cooked by pressing on them and should be firm
4. At the same time cook the cheese and tomatoes, stirring to ensure the cheese is melted into the tomatoes. Serve and enjoy(you can dip bread into the cheese and tomatoes if you wish

Repeat on the other flat surface. Place in shallow open roasting pan. Toasted breadcrumbs are quick to make and add a nice crunchy element to the sweet roasted peppers and tomatoes topping this pasta. These tomatoes have a filling piled on top rather than stuffed inside, making them the quickest and easiest stuffed tomato recipe you'll ever find. In a medium bowl, combine the melted margarine, bread crumbs, Parmesan cheese, and basil or Italian seasoning.

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