How to Make Ultimate Pan Seared Pork Belly & Scallops in Cast Iron Skillet

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan seared pork belly & scallops in cast iron skillet. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pan Seared Pork Belly & Scallops in Cast Iron Skillet is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pan Seared Pork Belly & Scallops in Cast Iron Skillet is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan seared pork belly & scallops in cast iron skillet using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:

1. Take 2 lbs pork belly
2. Prepare 2 lbs large scallops
3. Get 1 tablespoon olive oil
4. Take 1 tablespoon butter
5. Prepare salt & pepper

Instructions to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:

1. Cut pork belly into bite size chunks
2. Add olive oil to cast iron skillet on medium heat & cook pork belly with salt & pepper until browned
3. Remove pork belly & cook scallops in pork belly fat with salt & pepper
4. I served with cajun wild rice with black eyed peas

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