Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cast iron pork chops with onions & mushrooms. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cast Iron Pork Chops with Onions & Mushrooms is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cast Iron Pork Chops with Onions & Mushrooms is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cast iron pork chops with onions & mushrooms using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Pork Chops with Onions & Mushrooms:
- Prepare 2 thick pork chops on the bone
- Prepare 1 large Spanish onion
- Prepare 6 large white mushrooms
- Prepare 1 teaspoon smoke blend seasoning(or of your choice)
- Take 1 teaspoon butter
- Make ready salt & pepper
- Prepare I tablespoon olive oil
Instructions to make Cast Iron Pork Chops with Onions & Mushrooms:
- Add olive oil to cast iron skillet on medium/high heat & cook chopped onions & mushrooms until done & then remove & set aside
- Add butter to skillet on medium/high & season chops with seasoning & salt & pepper & cook for 3 minutes on each side
- Add cooked onions & mushrooms to skillet with chops & put in 425° preheated oven & cook 5 to 7 minutes depending on thickness of chops
- Remove from oven plate & serve.
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