Easiest Way to Prepare Ultimate Mexican Pork Steaks

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mexican pork steaks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Heat oil in nonstick skillet; brown pork steaks on both sides. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Heat an indoor or outdoor grill to medium heat. Add the pork steaks and grill until medium,.

Mexican Pork Steaks is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mexican Pork Steaks is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mexican pork steaks using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Pork Steaks:

1. Get 4 pork shoulder blade chops
2. Take 1 cup mojo marinade
3. Take 2 tsp roasted and ground coriander
4. Prepare 2 tsp roasted and ground cumin
5. Take 2 tsp dried Mexican oregano
6. Make ready 1 tsp onion powder
7. Get 1 tsp garlic powder
8. Take 1 tsp paprika
9. Take 1 tsp ground white pepper
10. Make ready 1/2 tsp cinnamon
11. Make ready 1 pinch salt
12. Take 1 vegetable oil; as needed

Best Pork Cut for Pork Carnitas - for ultimate juicy pulled pork full of flavour, you can't beat pork shoulder, aka pork butt. Bone in or out, it needs to be skinless so it can be rubbed with the Carnitas seasoning Carnitas seasoning - rub pork with a simple spice mix of oregano, cumin, salt and pepper. Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.

Instructions to make Mexican Pork Steaks:

1. Marinate chops in mojo marinade for 4-48 hours. Pat dry.
2. Toss chops with enough oil to cover. Season with dried spices. Grill on each side briefly until desired doneness.
3. Variations; Tequila, smoked paprika, thyme, mole marinade, cayenne, ancho or chipotle chile, lime

Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned. They are slightly larger than pork chops but can be cooked similarly. Some favorites in this collection are the Hawaiian style aloha pork steak, the flavorful Jamaican jerk pork steaks, or jagerschnitzel. Many years ago, a lady from Monclova, Coahuila gave me her recipe for pork tamales.

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