by Alma Bowman
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cola marinated pork steaks. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Always wanted to do a Coca-Cola steak recipe. Have cola with dinner, but on your steak. Cola lends a sweetness to flank steak, mixed with savory flavors. Dump all of the ingredients, except the steak, in a one gallon zip-top bag, seal and shake well.
Cola marinated pork steaks is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cola marinated pork steaks is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cola marinated pork steaks using 9 ingredients and 4 steps. Here is how you can achieve that.
Grill steaks and onions over direct medium heat with the lid closed as much as possible. Remove steak from bag; discard excess marinade. Season steak on both sides with salt and pepper to taste. Preparation Instructions: I received this Coca Cola steak marinade recipe from a friend who lives in Boise Idaho.
Season steak on both sides with salt and pepper to taste. Preparation Instructions: I received this Coca Cola steak marinade recipe from a friend who lives in Boise Idaho. To start the creation process for this Try this out with beef steak, ribs, or pork steak. I marinated beef steaks in this marinade for six hours, and the beef came out flavorful and tender. Have you ever wondered how many things Coca-Cola can be used for?
So that’s going to wrap it up for this exceptional food cola marinated pork steaks recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!