Steps to Prepare Super Quick Homemade Low Country Boil (with a Cajun flair!)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, low country boil (with a cajun flair!). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Low Country Boil (with a Cajun flair!) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Low Country Boil (with a Cajun flair!) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Country Boil (with a Cajun flair!):

1. Prepare 1 lb uncooked large shrimp (I choose raw, deveined, shelled)
2. Make ready 1 lb andouille sausage cut into 1-inch pieces
3. Take 1 lb red potatoes cut into quarters
4. Prepare 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder
5. Make ready 2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
6. Prepare 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
7. Make ready 1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
8. Make ready 6 cups water
9. Get 2 celery stalks, cut into 1-inch pieces
10. Take 1 yellow onion, cut into quarters
11. Get 3 large garlic cloves, roughly chopped
12. Take 4 bay leaves

Steps to make Low Country Boil (with a Cajun flair!):

1. 1. Spray slow cooker with cooking spray
2. 2. Add water, garlic, and crawfish boil seasoning. Stir well.
3. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
4. 4. Cook on HIGH 2 ½ hours.
5. 5. Add sausage and corn. Cook an additional hour.
6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
7. 7. Remove bay leaves before serving.

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