Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, championship bean dip. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Championship Bean Dip is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Championship Bean Dip is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook championship bean dip using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Championship Bean Dip:
- Take dip
- Prepare 1 can refried beans (16 oz.)
- Get 1 cup picante sauce/salsa
- Make ready 4 oz Monterey jack cheese (shredded)
- Take 4 oz cheddar cheese (shredded)
- Get 3/4 cup sour cream
- Prepare 3 oz cream cheese (softened)
- Get 1 tbsp chili powder(I used only 2teaspoons)
- Take 1/4 tsp ground cumin(I used 1/2 teaspoon, I love the flavor)
- Take serving
- Get 1 tortilla chips
- Take 1 chopped green onions (optional)
Steps to make Championship Bean Dip:
- Mix all the dip ingredients. Add to a oiled crock pot and cook on high for 2 hours or until warmed through. It only took about 1 hour for mine.
- Serve with tortilla chips and green onions on top if you choose.
- This is the picante sauce I'm referring to in this recipe.It's not as chunky as salsa.Salsa will work fine if you can't find picante sauce.
- This makes about 41/2 cups.Hope You Enjoy!
So that is going to wrap it up for this exceptional food championship bean dip recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
