Simple Way to Make Quick Eggnog for Two (or Three)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, eggnog for two (or three). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggnog for Two (or Three) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Eggnog for Two (or Three) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have eggnog for two (or three) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggnog for Two (or Three):

1. Prepare 2 Fresh eggs - separate the whites and yolks so you have 2 whites and 2 yolks
2. Make ready 240 ml Whole milk (1 cup)
3. Prepare 120 ml Heavy cream (1/2 cup - sub milk for lighter version)
4. Get 4 tbsp Sugar, more to taste
5. Prepare 1/2 tsp Vanilla
6. Make ready 3 Tbsp Bourbon or rum (i love cointreau too!)
7. Take 1/2 tsp Nutmeg
8. Prepare 1/4 tsp Ground cloves (optional)
9. Get Dash Cinnamon

Instructions to make Eggnog for Two (or Three):

1. Separate the egg whites and yolks into two separate large bowls.
2. With a whisk or mixer, beat the egg yolks until they start to lighten in color. Then, gradually add 3 Tbsp of sugar, mixing it in until it dissolves.
3. Add the milk, cream, bourbon (and Cointreau if using) and nutmeg and stir to combine. I prefer mine less sweet so taste and add more sugar if you like. Set aside.
4. In the other bowl, beat the egg whites until foamy and "soft peaks" form (that means the little peaks that form when beating start to form, but will still melt back into the mixture).
5. Gradually add the 1 tablespoon of sugar and beat until stiff peaks form (= the egg white peaks will stand up on their own without melting back into the mix).
6. Fold the egg whites into the rest of eggnog. Serve into cups and dust with cinnamon and more nutmeg to taste.

So that’s going to wrap it up for this special food eggnog for two (or three) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!