Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed acorn squash. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Acorn Squash is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Stuffed Acorn Squash is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed acorn squash using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Acorn Squash:
- Make ready 2 acorn squash halved and seeded
- Get 1 c cous cous cooked to directions
- Get 1 -/2 lbs Italian sausage crumbled and cooked
- Prepare 1/2 jar sun ripened tomatoes
- Take 1/2 jar roasted bell peppers
- Make ready 1/4 c pine nuts
- Prepare Olive oil to drizzle
- Take Baslmic glaze is optional
Instructions to make Stuffed Acorn Squash:
- Heat oven to 425°
- Season squash with salt and pepper.drizzle olive oil and lay open side face down on sheet pan cook till fork tender about 30 minutes
- Prepare filling by combining cous cous, sausage,tomatoes, and peppers. Stir all together.
- Place generous amount in each squash with filling and lightly press
- Sprinkle with olive oil and a basaltic glaze if you like.
- Serve hot
So that’s going to wrap it up for this exceptional food stuffed acorn squash recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
