Recipe of Any-night-of-the-week Dendeng Batokok

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dendeng batokok. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dendeng Batokok is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Dendeng Batokok is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have dendeng batokok using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dendeng Batokok:

1. Make ready 400 gr thin-sliced beef
2. Make ready 100 gr potato
3. Make ready Beef seasoning mix
4. Get 1/2 ginger
5. Take 8 cloves garlic
6. Make ready 1 tbsp coriander seed
7. Make ready 1 chicken stock cube
8. Prepare 2 tbsp pepper
9. Get 2 tbsp salt
10. Take 4 candle nuts
11. Make ready Chili seasoning mix
12. Make ready 3 tbsp vegetable oil
13. Take 10 bird’s eye green chili
14. Take 4 green finger chili
15. Prepare 5 cloves garlic
16. Make ready 1 tbsp umami seasoning (ajinomoto, msg, etc)

Instructions to make Dendeng Batokok:

1. Stick up fork to the thin-sliced beef to allow seasonings to easily absorb within. Cut potatoes into small pieces.
2. Prepare the beef seasoning mix. Cut ginger into small pieces, peel the garlic cloves, and mix together with the rest of the ingredients to a blender. Blend it together.
3. Add the blended beef seasoning mix to the beef. Use your hands to mix it together and make sure that all parts of the beef are well-seasoned. Let it rest for at least 30 mins (it’ll be much better if you leave overnight, but not a must).
4. Boil the beef with water, chicken stock, and orange leaves for 30 mins in medium heat.
5. As you wait for the beef to cook and get tender, cut the chilies to small pieces, get rid of the stalks, and blend it together with vegetable oil, umami seasoning, and garlic cloves.
6. Drizzle more vegetable oil to the pan in medium-high heat, add the blended chili mix to the pan for 3-4 mins. Then add the beef and cook together for 4-5 mins until tender. Take it out and let it rest.
7. Stir-fry the potato with oil, salt, and pepper. When finished, mix it together with the beef. Dendeng batokok is served! Best to eat it with rice.

So that is going to wrap this up for this exceptional food dendeng batokok recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!