Recipe of Speedy Whole Green Moong Dal Recipe Without Onion And Garlic

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whole green moong dal recipe without onion and garlic. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whole Green Moong Dal Recipe Without Onion And Garlic is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Whole Green Moong Dal Recipe Without Onion And Garlic is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook whole green moong dal recipe without onion and garlic using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Whole Green Moong Dal Recipe Without Onion And Garlic:

1. Prepare whole moong
2. Get finely chopped tomatoes
3. Prepare water
4. Take green chilli finely chopped
5. Get ginger piece grated
6. Prepare oil
7. Take mustard seeds
8. Get cumin seeds
9. Make ready asafoetida
10. Get turmeric powder
11. Prepare red chilli powder
12. Prepare coriander powder
13. Get garam masala
14. Prepare curry leaves
15. Make ready dried red chilli
16. Prepare small bay leaf
17. Make ready sugar
18. Prepare salt
19. Get lemon juice
20. Make ready fresh cilantro for garnish

Instructions to make Whole Green Moong Dal Recipe Without Onion And Garlic:

1. Soak whole moong for 30 minutes. you can also soak them overnight. If your soaking time is longer then, then pressure cooking time will reduce. - Drain water and take whole moong into pressure cooker. Less soaking requires more pressure cooker whistles. It may require 5-8 whistles.
2. Once the pressure cooker cools down completely, open it add 2 cups of water and mash with some spatula - Now add tomato, green chilli and ginger into it.
3. Heat the oil into heavy bottom pan, meanwhile in small bowl mix turmeric powder, red chilli powder, coriander powder, garam masala.In heated oil, add mustard seeds, cumin seeds. Let them crackle. Immediately add asafoetida, curry leaves, dried red chilli and masala powder mix. add boiled moong and let it simmer
4. After 2-3 minutes add salt, sugar and lemon juice. - Do not cover with lid, cook on medium heat for 10 minutes.
5. Add some plenty of fresh cilantro and serve with roti or rice.

So that’s going to wrap it up for this exceptional food whole green moong dal recipe without onion and garlic recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!