Recipe of Favorite Stuffed cabbage rolls

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed cabbage rolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed cabbage rolls is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Stuffed cabbage rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed cabbage rolls:

1. Prepare For tomato sauce
2. Take 2 tbsp butter
3. Get 1/2 finely chopped onion
4. Prepare 1 tsp garlic minced
5. Take 1 can crushed tomatoes (do not drain)
6. Make ready 1 can tomato sauce (I use marinarapasta sauce love the flavor)
7. Make ready 2 tbs brown sugar
8. Take 1 tbsp red wine vinegar
9. Get Dash salt n pepper
10. Get 1 tsp ground ginger
11. Take For cabbage rolls
12. Get 1 large cabbage head (*be sure to remove the stalk/rib)
13. Take 1 lb ground beef
14. Prepare 1 cup cooked rice
15. Make ready 1/2 cup finely chopped onion
16. Take 1 cup bread crumbs
17. Get 2 eggs
18. Make ready 1 tsp garlic powder
19. Make ready 2 tbsp soy sauce
20. Prepare 1 tsp salt 1/2tsp pepper
21. Get 8 kabob sticks or tooth picks(if the rolls not staying together)

Steps to make Stuffed cabbage rolls:

1. Preheat oven at 350 degrees
2. Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
3. For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
4. For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
5. Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
6. Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
7. Enjoy!

So that is going to wrap it up for this special food stuffed cabbage rolls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!