Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kung pao chicken 😙😄. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kung Pao Chicken 😙😄 is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Kung Pao Chicken 😙😄 is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have kung pao chicken 😙😄 using 31 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao Chicken 😙😄:
- Make ready 2 Chicken breasts, cut into 2cm cubes
- Prepare 1 big white onion, cut 1 inch, then in rectangular equal size
- Take 2 carrots, cut 1 inch,slice thinly then in rectangular in equal
- Prepare 1 can Baby Sweetcorn, drain & discard
- Take 1 tbs Thai Sweet Chilie Sauce (very mild hot),
- Get or substitute w dried red chilies,
- Make ready that gives flavour to the sauce
- Get 1 tsp Salt as needed
- Prepare 1 tsp whole Sichuan pepper,then u ground it at home with a better
- Take (has a bit lemony with a numbing spiciness),
- Make ready to substitue with 1/2 tsp white pepper
- Take 1 beaten egg: separate the egg white
- Take 1 tsb Dark ABC Sweet Soy sauce
- Get 1 tbs Sesame oil
- Make ready Sauce:
- Prepare 2 Tbs light Soy sauce
- Make ready 1/2 tbs Chinese Black Vinegar (taste like balsamic vinegar)
- Prepare 1 tbs Sugar
- Prepare 1/2 tbs chinese Shaoxing Wine (just a touch)
- Make ready 1/4 tsp ground White Pepper
- Make ready 2 tsp cornstarch mix with 2 tbs cold water to
- Take thicken the sauce
- Prepare Other ingredients:
- Make ready 2 cloves Garlic, smashed
- Make ready 20 g Ginger, chopped finely
- Get 1 tbs Sichuan Peppercorn
- Make ready 80 g Cashew nuts:fry in teflon pan with no oil for 4' and keep
- Prepare stirring, watch out that the cashew nuts don't burnt
- Get Rice Bran Oil (brand Alfa one) for stir-fry and for deep-fry
- Get Jasmine rice, long grain rice, to cook in Rice Cooker,
- Make ready Garnish: 1 stalk Green onion, dice 5 mm
Instructions to make Kung Pao Chicken 😙😄:
- Toast the Sichuan Peppercorns in a frying pan until golden. Transfer to blender, grind to a fine powder then sieve into a large bowl. Add 2 tbs of conflour and stir to combine.
- In a small bowl put the chicken, add Dark Soy Sauce, ground Sichuan Peppercorns mixture, 1 tbs Vege oil & egg whites. Marinade for 30 minutes.
- In a wok put Rice Bran oil about 1 inch oil, heat the oil then put the Chicken pieces and fry for about 2' until golden. Remove from the wok. Take off all the oil, just leaving about 2 tbs oil in the wok. Add the onions, garlic, ginger, carrots & baby sweetcorn and stir-fry over medium heat until aromatic.
- Prepare for the sauce: In a small bowl mix light Soya sauce,Rice vinegar,sugar,Shaoxing Wine,Thai Sweet Chili Sauce,white pepper & salt then pour this sauce mixture onto the wok that has the onions-garlic mixture. Mix all together; add a little bit of water if the liquid is too dry. Then add the cornstarch mixture to thicken the sauce.
- Then add the fried Chicken, mix & stirring, let the chicken coated evenly with the sauce.Taste the season.Then add Sesame oil and stir for another 1 minute. Finally add the toasted Cashew Nuts, mix well and cook for another 30 seconds.Turn off the flame. Remove, transfer the Kung Pao Chicken into a serving dish; sprinkle on top with diced Green Onions. To serve with steamed Jasmine rice 😍
So that is going to wrap it up with this exceptional food kung pao chicken 😙😄 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
