Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, low-carb flatbreads. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low-carb Flatbreads is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Low-carb Flatbreads is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook low-carb flatbreads using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb Flatbreads:
- Get 1 cup almond flour
- Get 1 cup tapioca starch
- Get 1/2 cup water
- Make ready 1/4 cup lard
- Make ready 1/2 teaspoon kosher salt
- Make ready 1/3 teaspoon granulated onion powder
- Get 1/3 teaspoon granulated garlic powder
- Get 1/3 teaspoon ground black pepper
Instructions to make Low-carb Flatbreads:
- Make a dough with all the ingredients. Heat a skillet with nonstick spray.
- Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
- Cook 2 minutes on the first side and 1 minute on the second.
- Move to a plate and repeat till done. Serve I hope you enjoy!!
So that is going to wrap this up for this special food low-carb flatbreads recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
