Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, low-carb biscuits and gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low-carb Biscuits and Gravy is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Low-carb Biscuits and Gravy is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Take Gravy
- Get 1 pound ground beef 85/15
- Prepare 1/2 teaspoon xanthan gum
- Get To taste kosher salt
- Take To taste ground black pepper
- Prepare 1 teaspoon ground sage
- Prepare 1/2 teaspoon thyme
- Make ready 12 ounces heavy cream
- Prepare 1/2 cup buttermilk
- Take Biscuits
- Get 6 low-carb Biscuits, American see my recipe
Steps to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
So that is going to wrap this up for this special food low-carb biscuits and gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
