How to Prepare Quick Methi Paneer

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, methi paneer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Methi Paneer is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Methi Paneer is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook methi paneer using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Methi Paneer:

1. Make ready 250 gms fresh paneer (in a pan add one tbsp oil and fry the paneer till light to golden brown and set aside)
2. Prepare 1 big opinion finely chopped
3. Make ready 2 big tomatoes (make purée in a mixer grinder and set aside)
4. Get 2 green chilli slit
5. Make ready 1 tbs ginger garlic paste
6. Prepare 1 tbs coriander leaves
7. Get 40 gms / 1 cup tightly packed methi leaves chopped (soak in water with salt to eliminate the bitterness from methi leaves)
8. Make ready 1/4 th cup curd whisked well
9. Take Half cup water
10. Prepare 1/2 tsp turmeric powder
11. Get 1/2 tsp chilli powder
12. Get 1 tsp coriander powder
13. Make ready 2 pinch garam masala
14. Take To taste Salt
15. Take 3 tbs oil
16. Take Whole spices
17. Prepare 1 bay leaf
18. Prepare 1 (1 inch) cinnamon stick
19. Prepare 2 cloves
20. Take 2 green cardamoms
21. Get 1 black cardamom

Instructions to make Methi Paneer:

1. In a non stick pan heat oil. Add the whole spices and sauté for few seconds till they become fragrant
2. Add chopped onions and fry till golden brown on low to medium flame
3. Add finger garlic paste and green chilli. Sauté well for few minutes
4. Add tomato purée and fry well for few minutes till the raw aroma goes away
5. Add coriander and fry for 2-3min
6. Add turmeric, chilli, coriander and garam masala and fry for 3-4min
7. Add in the chopped methi leaves and cook for 5 min
8. Turn the flame off and add the whisked curd and stir well
9. Add 1/2 cup water and mix again
10. Keep the pan on stove top on low flame. Cover and cook for 10-15 min till you can see oil specks on top
11. Add paneer cubes and salt and mix well
12. Cover and cook for 5 min

So that’s going to wrap this up with this special food methi paneer recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!