01/12/2020 11:53

Steps to Prepare Favorite Smashed brussel sprouts

by Ina Washington

Smashed brussel sprouts
Smashed brussel sprouts

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smashed brussel sprouts. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Smashed brussel sprouts is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Smashed brussel sprouts is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook smashed brussel sprouts using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smashed brussel sprouts:
  1. Take 1 pack Brussel sprouts
  2. Get Water
  3. Take 2 tbsp oil
  4. Get 2 tsp salt
  5. Get 1 tspPepper
  6. Prepare Parmesan
  7. Prepare Paprika(optional)
Steps to make Smashed brussel sprouts:
  1. Preheat oven to gas mark 6.
  2. Cut the ends of the Brussels and take any of the outer leaves off.
  3. In a pan add some hot water, enough to cover the Brussels.let the Brussels cook for 4 to 5 minutes until slightly soft.
  4. Drain the brussels.on a hard surface put the Brussels on and use a jar or anything like it such as a mug.
  5. Gently push down on the brussels to make the smashed effect.repeat until all are smashed then place on a tray.
  6. Cover the brussels with the oil until all covered.sprinkle of the salt,pepper and the parmesan.
  7. Put in the oven for 10-15 minutes until charred to your liking.

So that’s going to wrap this up with this exceptional food smashed brussel sprouts recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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