Easiest Way to Prepare Super Quick Homemade Low-carb "Grits"

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, low-carb "grits". One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

These low-carb cheese "grits" are smoky, salty, creamy yum on a plate. The cauliflower granules take on the flavor of the bacon while cooking and a little cream cheese and heavy cream add a nice. Luscious, velvety, low carb "grits" get topped with garlicky shrimp and bacon for a true taste of the coastal South. I love grits, and I miss them a lot.

Low-carb "Grits" is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Low-carb "Grits" is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have low-carb "grits" using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low-carb "Grits":

1. Prepare 1 cup almond flour
2. Make ready 1 cup water
3. Take 1 cup shredded extra sharp cheddar cheese
4. Make ready 1 pinch kosher salt
5. Take 2 tablespoons butter

If grits were never something you enjoyed, get ready to have your mind changed. I went from someone who shuddered at the sight of them, to someone who now. But low carb Southern cheese grits, let's talk about it. I'm not Southern, but I do have a long history of loving cheese grits.

Instructions to make Low-carb "Grits":

1. Boil the water, butter, with salt. Add the almond flour stir in make sure there is no lumps. Remove from heat. Let rest 3 minutes.
2. Add the cheese and stir well. Remember as it cools it gets thicker. Also almond is more filling then grits.
3. Serve I hope you enjoy!!

But low carb Southern cheese grits, let's talk about it. I'm not Southern, but I do have a long history of loving cheese grits. I used to eat them in this great brunch place in the West Village called Cowgirl. Laura Dolson is a health and food writer who develops low-carb and gluten-free recipes for home cooks. A low carb, low sodium alternative to Southern cheesy grits!

So that is going to wrap it up for this exceptional food low-carb "grits" recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!