Easiest Way to Make Any-night-of-the-week Low Carb Coleslaw (sugar free!)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb coleslaw (sugar free!). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Swerve sugar substitute is used instead of sugar in this recipe. A tasty low carb coleslaw that is the right mix of creamy and crunchy, with red and green cabbage, bacon and a surprise ingredient - pickles. Coleslaw is super popular during the spring and summer months, but I can probably eat it all year long! The store-bought and restaurant versions are usually Mayo is great for a keto low carb diet, because it is rich in fat, which works great for keto macros.

Low Carb Coleslaw (sugar free!) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Low Carb Coleslaw (sugar free!) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low Carb Coleslaw (sugar free!):

1. Get 250 g shredded cabbage
2. Prepare 1 small carrot, julienned then cut in half
3. Prepare 5 stalks green onion, chopped
4. Take 6 Tbsp thick cream
5. Get 4 Tbsp mayonnaise
6. Get 3/4 tsp, or to taste, dijon mustard
7. Take 2 packets (2 g) stevia
8. Prepare 2-3 tsps,or to taste, apple cider or white vinegar if not available
9. Prepare 1/4 tsp, or to taste, pink salt or regular
10. Prepare Few dashes of pepper

This low carb coleslaw recipe needs just a handful of ingredients. For the slaw itself, you'll just need a bag of shredded coleslaw mix. Coleslaw Is a Barbecue Staple, and This Protein-Rich Version Cuts Back on Added Sugars. This recipe replaces added sugars with a low-calorie sweetener that would fit any low-carb diet.

Steps to make Low Carb Coleslaw (sugar free!):

1. Mix all ingredients in a bowl.
2. Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
3. Refrigerate before serving. It's nicer when it's chilled. =)

Coleslaw Is a Barbecue Staple, and This Protein-Rich Version Cuts Back on Added Sugars. This recipe replaces added sugars with a low-calorie sweetener that would fit any low-carb diet. To deliver that creamy texture and slightly tart flavor without the slaw. It is sometimes called cole slaw or just slaw. Coleslaw originated from the Dutch word, koolsla, meaning 'cabbage salad'.

So that is going to wrap it up for this exceptional food low carb coleslaw (sugar free!) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!