Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, moist carrot and dates cake # mashujaa recipe#. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Moist Carrot and dates cake # Mashujaa recipe# is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Moist Carrot and dates cake # Mashujaa recipe# is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook moist carrot and dates cake # mashujaa recipe# using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moist Carrot and dates cake # Mashujaa recipe#:
- Make ready APF
- Prepare whole wheat flour
- Take shredded carrots
- Take chopped dates
- Get light brown sugar
- Make ready buttermilk
- Prepare vegetable oil
- Prepare baking powder
- Get baking soda
- Get salt
- Prepare large eggs
- Make ready cinnamon
- Get cardamom
- Take vanilla essence
Instructions to make Moist Carrot and dates cake # Mashujaa recipe#:
- Preheat oven and grease pan.
- Mix flours, spices, salt, baking powder and soda.
- Whisk eggs, sugar, vanilla and oil.
- Add milk, whisk again till smooth.
- Add wet ingredients to dry ingredients gently mix with spatula till fully combined.
- Fold in carrots and chopped dates.
- Pour in lined tin and spread evenly.
- Bake for 50 - 1hour at 180. Cool in pan for 20mins then transfer.
- Enjoy!!
So that is going to wrap it up for this exceptional food moist carrot and dates cake # mashujaa recipe# recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
