How to Make Favorite Italian egg bake (Shakshuka)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, italian egg bake (shakshuka). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian egg bake (Shakshuka) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Italian egg bake (Shakshuka) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have italian egg bake (shakshuka) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian egg bake (Shakshuka):

1. Take 4 oz. Prosciutto
2. Prepare 1/2 C. Red onion, chopped
3. Make ready 1/2 C. Fresh oregano, chopped
4. Get 1/2 C. Fresh basil, chopped
5. Get 1/4 C. Milk
6. Get 2/3 C. Shredded or grated parmesan cheese
7. Prepare 1/2 tsp. Garlic, minced
8. Prepare 1/4 tsp. Sea salt and pepper, each
9. Make ready 1/2 C. Fresh tomato, chopped
10. Take 1 C. Tomato sauce
11. Get 5 large eggs
12. Prepare Red pepper flakes for garnish

Steps to make Italian egg bake (Shakshuka):

1. Preheat oven to 425° F.
2. Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat.
3. Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs.
4. Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny.
5. Garnish with red pepper flakes

So that is going to wrap it up with this exceptional food italian egg bake (shakshuka) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!