Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low calories egg burrito. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Low calories egg burrito is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Low calories egg burrito is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook low calories egg burrito using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low calories egg burrito:
- Get 2 eggs for me only the whites
- Get 1 tap olive oil I use Pam for mine
- Prepare 1/4 cup sliced mushrooms
- Make ready 1 turkey bacon cut in to small pieces
- Get 30 g grated mozzarella “not for me”
- Make ready 1 10” tortilla I use whole-wheat
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Instructions to make Low calories egg burrito:
- In a pan add the oil mushrooms and turkey bacon and fry till golden or to your preference
- Now add the eggs and fry them at low heat. When ready if you feel adventurous flip them to the other side
- Now add the cheese on the tortilla and add the omelette on top of everything
- Now wrap up the burrito and put it on the fry pan till golden on both sides and cheese melted.
- Kali orexi. Enjoy 😉
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So that is going to wrap it up with this special food low calories egg burrito recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
