Simple Way to Make Speedy Rajma Ke Kabab

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rajma ke kabab. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rajma Ke Kabab is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rajma Ke Kabab is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have rajma ke kabab using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rajma Ke Kabab:

1. Get 2 Tbsp ghee or olive oil + To pan fry
2. Prepare 1 pinch Asafoetida or heeng
3. Get 1 tsp jeera / cumin seeds
4. Prepare 1 tsp jeera / cumin seeds
5. Take 4-5 badi elaichi dana (Black cardamom
6. Take 2 Tbsp garlic paste
7. Prepare 1 Tbsp ginger, chopped finely
8. Get 1 medium sized onion, grated
9. Take 1 cup tomato puree
10. Get 2-3 Tbsp tomato ketchup 1 tsp chilli powder or to taste
11. Make ready to taste Salt,
12. Prepare 1 tsp garam masala
13. Prepare 1 green chilli finely chopped (optional)
14. Make ready 2-3 Tbsp chopped coriander leaves
15. Prepare 1 Tbsp whipped yogurt
16. Prepare 2 cups rajma or red kidney beans, boiled and mashed roughly
17. Make ready 6-7 Tbsp breadcrumbs

Instructions to make Rajma Ke Kabab:

1. In a pan add 2 Tbsp ghee and a pinch of heeng. Once the oil heats add zeera and elaichi dana. Let it flutter. Swap ghee with olive oil to make them healthier.
2. Add garlic and ginger paste. Once it browns a little, add onions and saute till golden brown. In case the onions start to burn add a little water.
3. Add the tomato puree, ketchup, chilli powder, garam masala, green chillies and salt.
4. Once the masala starts to leave sides add whipped yogurt, coriander and the rajma. Cook for 5 minutes. Stir continuously till the masala leaves the pan from all sides. Let the masala cool for a while.
5. Once cooled, add 2 Tbsp breadcrumbs to it. Make elongated kebabs from the mixture.
6. Roll the kebabs in breadcrumbs to form a crusty casing. Keep them in the freezer for 10 minutes.
7. On a non stick pan add ghee/ olive oil and place the kebabs. Pan fry them from all sides till the breadcrumbs obtain a brown colour.
8. Serve hot with hari chutney.

So that’s going to wrap this up for this special food rajma ke kabab recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!