How to Make Ultimate Spinach Banana patty with peanut cheese gravy and spinach hummus

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach banana patty with peanut cheese gravy and spinach hummus. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach Banana patty with peanut cheese gravy and spinach hummus is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spinach Banana patty with peanut cheese gravy and spinach hummus is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach banana patty with peanut cheese gravy and spinach hummus using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach Banana patty with peanut cheese gravy and spinach hummus:

1. Take For spinach banana patty:
2. Get 2 raw bananas
3. Get 1 bundle spinach
4. Take to taste Salt
5. Make ready As required Olive oil to pan fry
6. Get 1/2 tablespoon coriander powder
7. Take For peanut cheese gravy:
8. Get 1 cup peanuts
9. Prepare 1 onion
10. Prepare 2 slices amul cheese spread
11. Get 2 tablespoons olive oil
12. Make ready to taste Salt
13. Make ready 1/2 tablespoon black pepper
14. Get For spinach hummus :
15. Take 1 cup chick peas
16. Make ready 1/2 cup tahini/ sesame paste
17. Get 1/2 tablespoon edible soda
18. Make ready 4 tablespoons boiled spinach paste
19. Make ready As per taste salt
20. Prepare 1/2 tbsp Pepper powder
21. Make ready 7 cloves garlic
22. Get 4 tablespoons olive oil
23. Get 2-3 spoons water

Steps to make Spinach Banana patty with peanut cheese gravy and spinach hummus:

1. Peel the bananas and chopped into pieces. Cook the banana in a pressure cooker. Drain the excess water then mash the boiled bananas with 2 tablespoons of spinach paste (made after blanching spinach with salt, cool it and thin paste is made in a blender),salt to taste,1/2 tablespoon of coriander powder and make patty from the dough. Then pan fry the patty with olive oil. Crispy spinach banana patty is ready.
2. Roast one bowl of peanuts and then make a thin paste in a blender. Add 2 tablespoon of olive oil in a wok and heat it. Add paste of onion, saute it well till it turns light brown in colour. Add 4 big tablespoons of roasted peanut paste and cook it well. Add half cup of water. Keep on stirring, once it gets a boil, add 2 slices of Amul cheese spread, add salt to taste and 1/2 tablespoon black pepper. Cook for 5 mins and creamy cheese gravy is ready. Which can be poured over patty.
3. Cook the over night soaked chickpeas in a pressure cooker with some salt and 1/4th tablespoon of edible soda. Drain the excess water and cool it. Make a smooth paste of cooked chickpea, 1/2 cup tahini, 4 tablespoons of boiled spinach paste, 7 cloves of garlic, 4 tablespoon olive oil, salt to taste, 1/2 tablespoon black pepper and 2-3 tablespoons water in a mixer. Spinach hummus is ready. For dressing use roasted sesame seeds.

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