Recipe of Ultimate Cheese Chicken Cutlets - Freeze To Use In Bentos

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheese chicken cutlets - freeze to use in bentos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheese Chicken Cutlets - Freeze To Use In Bentos is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cheese Chicken Cutlets - Freeze To Use In Bentos is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cheese chicken cutlets - freeze to use in bentos using 18 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Chicken Cutlets - Freeze To Use In Bentos:

1. Get 1 Chicken breast
2. Get 1/2 tbsp ・Sake
3. Make ready 1/2 tsp ・Sugar
4. Make ready 1/8 tsp ・Salt
5. Make ready 1/2 tbsp Parmesan cheese
6. Make ready 5 tbsp x the number of times you need to pan fry Olive oil (or vegetable oil)
7. Prepare Easy 2-step coating with Parmesan cheese:
8. Prepare 1/2 Egg
9. Get 4 tbsp Cake flour
10. Get 2 and 1/2 tablespoon Water
11. Get 1 tbsp Parmesan cheese
12. Get 1 dash Salt
13. Take 1 dash Pepper
14. Prepare 1 Panko
15. Take Basil oil:
16. Make ready 1 tbsp Olive oil
17. Prepare 1 tsp Basil (dried or chopped fresh leaves)
18. Prepare 1/4 tsp Salt

Instructions to make Cheese Chicken Cutlets - Freeze To Use In Bentos:

1. Make the easy 2-step coating: Combine the egg, cake flour and water in a bowl and mix well. Stir in the Parmesan cheese, salt, and pepper.
2. Put the panko in a separate bowl, and rub it with your hands to turn it into a fine powder. ( ※ Alternatively you can put the panko in a plastic bag and rub it from outside the bag.)
3. Slice the chicken breast into 1cm wide diagonal pieces, and rub the sake, sugar and salt into them. ※ This is the way to pre-process salt chicken (see.
4. Sprinkle the chicken with 1/2 tablespoon of Parmesan cheese, mix it in and leave it for a while.
5. Dip the chicken breast meat in the Step 1 batter and then the Step 2 panko.
6. Put about 5 tablespoons of olive oil in a frying pan and heat it up.
7. Put the chicken breast pieces in the frying pan, and shallow-fry them over medium heat.
8. When the chicken is nicely browned on one side, turn it over.
9. Turn the heat down to low and cook the chicken through slowly. (Turn it over again if needed.)
10. When the chicken is done, take it out onto a plate to cool. Put into freezer bags and into the freezer.
11. When you want to use the chicken in a bento, take out as many pieces as you need, put them on a heatproof plate and microwave them.
12. Make enough basil oil following the ratio listed. Cut the chicken cutlets into pieces then spread with basil oil., and pack the chicken into bento boxes.
13. ◆ If you want to make these cutlets for dinner, see this recipe! "Tender Chicken Breasts! Milanese Chicken Cutlets" - - https://cookpad.com/us/recipes/155595-milanese-chicken-cutlets
14. ◆ Another pre-frozen bento recipe: "Freeze Them for a Bento Filler! Chicken Tsukune Patties" - - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
15. "Freeze for bentos! Chicken Youlinji"")
16. "Freeze for bentos! Light simmered chicken breast"
17. "Freeze This For Your Bento! Special Marinade ★ Pork Yaki-Niku" - - https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku

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