Step-by-Step Guide to Make Homemade [Farmhouse Recipe] Komatsuna Hot and Sour Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] komatsuna hot and sour soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Komatsuna Hot and Sour Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. [Farmhouse Recipe] Komatsuna Hot and Sour Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] komatsuna hot and sour soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:

1. Take Komatsuna
2. Take Enoki mushrooms
3. Get Egg
4. Take Sesame oil
5. Make ready Vinegar
6. Make ready Katakuriko
7. Get "A" ingredients:
8. Get Chinese soup (500ml water + 1 tablespoon of weipa)
9. Make ready Soy sauce
10. Get Salt and pepper

Steps to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:

1. Heat a frying pan with sesame oil, add the komatsuna cut into 4cm lengths. Cook for 1 minute over high heat.
2. Combine the "A" ingredients in a pot, and bring to a boil over medium heat. Trim the stems of the enoki mushrooms, cut in half, and add to the pot and boil for 10 seconds.
3. Add the dissolved katakuriko, then once the soup thickens, add the beaten egg, and mix with chopsticks.
4. Finally add the komatsuna. Pour vinegar in at the end.
5. Swirl in ra-yu (red chili pepper sesame oil) to taste.

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