Simple Way to Prepare Ultimate Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, puliyogare vermicelli – tasty lunch box recipe for kids. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook puliyogare vermicelli – tasty lunch box recipe for kids using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids:

1. Get For Puliyogare Vermicelli-
2. Take 1 cup Thin Vermicelli
3. Take 2 tablespoons Puliyogare Puree
4. Make ready 3 Cups Water
5. Make ready 1 tablespoon Ground Nuts
6. Take 1 tablespoon Chana Dal
7. Make ready 1 spoon Gingerly Oil
8. Prepare 1/2 spoon Mustard Seeds
9. Make ready 1 bunch Curry Leaves
10. Take To Taste Salt

Instructions to make Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids:

1. Method to Prepare Puliyogare Vermicelli: - Take a large bowl, soak the vermicelli for 2-3 minutes in cool water. - Take a pan, heat gingerly oil, add mustard seeds, groundnut and chana dal. Roast everything for 1 minute or until they are golden in colour.
2. Add the puliyogare puree, curry leaves, and soaked vermicelli. Mix everything well and add salt to taste. Allow the Puliyogare Vermicelli mix to cook for 7-10 minutes in medium flame or until the Vermicelli is well coated in the puliyogare puree.
3. Allow the Puliyogare Vermicelli mix to cook for 7-10 minutes in medium flame or until the Vermicelli is well coated in the puliyogare puree.
4. Turn off the flame and pour 1/2 spoon of warm gingelly oil. It gives a glossy look to the Puliyogare Vermicelli. Serve the hot Puliyogare Vermicelli with love.

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