Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy green salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Green Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Crispy Green Salad is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy green salad using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crispy Green Salad:
- Prepare 1 tomato (cut into 8 equal parts)
- Take 2 bunches mizuna/potherb mustard (cut into 3 cm length)
- Get 5 leaves lettuce (tear into pieces)
- Prepare 1/2 cucumber (thinly shredded)
- Get 1/2 bunch spaghetti (cut into short pieces, pan fry with a little oil for 10~20 seconds)
- Take to taste mayonnaise
- Take DRESSING: (mixed in advance)
- Prepare 2 Tbsp soy sauce
- Take 2 Tbsp vinegar
- Prepare 1 Tbsp mirin
- Prepare 1 tsp sugar
- Prepare 1 Tbsp sesame oil
- Prepare 1 Tbsp dashi (if you have)
Steps to make Crispy Green Salad:
- Combine mizuna, half the lettuce, cucumber, pan fried spaghetti, and dressing in a large bowl.
- Arrange the other half lettuce on a serving plate and put the mixture (step 1) along with the tomato on top. Spread mayonnaise over them.
So that is going to wrap it up for this special food crispy green salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
