Recipe of Speedy Vidhrab Kothimbir Roll

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vidhrab kothimbir roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vidhrab Kothimbir Roll is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Vidhrab Kothimbir Roll is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vidhrab kothimbir roll using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vidhrab Kothimbir Roll:

1. Get For cover
2. Get 2 Cups Wheat Flour
3. Prepare 1 Cup Maida (All purpose flour)
4. Prepare 1 Cup Chickpea Flour (Besan)
5. Get 1 tsp Hot oil
6. Take 1 tsp Salt
7. Prepare For Filling
8. Take 4 Cups Coriander Chopped
9. Take 1 Cup Grated Dry Coconut
10. Make ready 1 tsp Cumin Powder
11. Get 1 Cup Roasted Peanut Powder
12. Make ready 1 tsp Garam Masala
13. Take 1 tsp Chilli Powder
14. Take 1/2 tsp Turmeric Powder
15. Prepare 1 tsp Coriander Powder
16. Get 1 tsp Aamchur
17. Prepare 1/4 tsp asafoetida
18. Take 1/2 tsp Mustard Seed
19. Get 1/2 tsp Cumin Seed
20. Get 1/2 tsp Fennel Seed
21. Take 2 tsp Oil
22. Get 1 tsp Salt
23. Get 1/3 Pan Oil to fry

Steps to make Vidhrab Kothimbir Roll:

1. Knead the all ingredients of cover to soft dough, keep aside
2. In pan take oil on medium flame and give tadka with all seeds, Asafoetida and all spices along with coconut.
3. Continuously rotate spatula otherwise it will burn, and add peanut powder and all stuff of filling.
4. Mix coriander well and cover with lid and cook 2-3 min.
5. Take small dough, roll it elongated. Filled the filling in center and close it from all side.
6. Round it that pipe to ring shape.
7. Fry it on slow flame till golden and crispy. Serve with chutney and sauce.

So that’s going to wrap this up with this special food vidhrab kothimbir roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!