Step-by-Step Guide to Prepare Homemade salmon patties

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, salmon patties. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either. Salmon patties, or salmon cakes, are wonderfully easy to make. You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion.

salmon patties is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. salmon patties is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have salmon patties using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make salmon patties:

1. Get 14 oz salmon boneless skinless I used out of can
2. Prepare 3 large eggs 2 tablespoons of water beaten together
3. Make ready 2 1/2 cup panko breadcrumbs
4. Prepare 1/4 cup olive oil
5. Make ready 1 tsp granulated garlic powder
6. Prepare 1/2 onion chopped
7. Prepare 2 tsp paprika
8. Take 1/2 tsp ground black pepper
9. Make ready 1/2 tsp salt
10. Prepare 1 tsp onion powder
11. Get 1 mustard oil to pan fry heat oil to smoking on first use then turn heat down

I've made them with fresh salmon, but you could also use canned salmon. Salmon patties abide by the same principle: the fewer the ingredients, the more the fish itself can shine. So for this recipe I eliminated breadcrumbs altogether, which not only highlights the flavor of. These Salmon Patties made from wild caught canned red salmon are an absolute dinner time favorite in our house and are the best I've ever tasted.

Steps to make salmon patties:

1. mix all the ingredients together form patties put into freezer for an hour then fry in mustard oil.
2. thanks to Pallu22 for a mention of fish being fried in mustard oil

So for this recipe I eliminated breadcrumbs altogether, which not only highlights the flavor of. These Salmon Patties made from wild caught canned red salmon are an absolute dinner time favorite in our house and are the best I've ever tasted. Whatever you call them, they're sure to be a win with your. These Salmon Patties are made with just a handful of ingredients and are such a delicious dinner idea! An easy salmon patty recipe that makes crunchy, yet tender and juicy salmon patties.

So that is going to wrap it up with this exceptional food salmon patties recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!