How to Make Ultimate Rice pudding Lebanese recipe

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rice pudding lebanese recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice pudding Lebanese recipe is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Rice pudding Lebanese recipe is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook rice pudding lebanese recipe using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Rice pudding Lebanese recipe:

1. Take 1/2 glass short round white rice
2. Take 4 glasses milk
3. Take 1 1/2 tablespoon starch
4. Take 1/2 glass white sugar
5. Get 1 teaspoon rose water or vanilla
6. Take Pistachio, nuts and honey for garnish

Steps to make Rice pudding Lebanese recipe:

1. In a medium pot Bring the milk, rice and starch to a boil over high heat, while mixing the whole time other wise milk will stick in the pot or burn on bottom. Reduce the heat, add sugar and rose water and keep mixing until rice is well cooked (do not cover the pot).
2. You know it’s ready when milk is thick and rice is well cooked. Place in small bowls and let it cool down then put in fridge for at least one hour. You can garnish before serving with pistachios, raisins, walnuts and honey.

So that is going to wrap it up for this exceptional food rice pudding lebanese recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!