Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, nasi bakmoy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nasi Bakmoy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Nasi Bakmoy is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook nasi bakmoy using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nasi Bakmoy:
- Make ready Chicken & Tofu Stir Fry Ingredients:
- Take 500 gr boneless chicken thigh, diced
- Prepare 200 gr tofu, diced, pan fry for 1-2 minutes
- Prepare 8 boiled eggs,
- Make ready 4 garlic cloves, minced
- Take 2 cm ginger, minced
- Get 1 star anise
- Make ready 200 ml water
- Take 2 tablespoons oyster sauce
- Get 2 tablespoons soy sauce
- Prepare 5 tablespoons sweet soy sauce
- Make ready 1 tsp sesame oil
- Prepare to taste Salt, sugar and white pepper powder
- Get Shrimp Fritter Ingredients :
- Prepare 75 gr shrimp, peeled, minced (can use food processor)
- Make ready 2 cloves garlic, minced
- Get 55 gr all purpose flour
- Make ready 1/2 tsp salt
- Make ready to taste White pepper powder
- Take 1 large egg
- Take 1 tablespoon water
- Get Soup ingredients:
- Take 2 lt chicken broth
- Take 1 Celery stalk, chopped
- Take 5 cloves garlic, thinly sliced
- Prepare 2 cm ginger, crushed
- Get 1 teaspoon granulated chicken bouillon
- Prepare 2 tsp salt
- Get to taste white pepper powder
- Prepare 1/2 tsp sugar
- Take Green onion, sliced (for garnish)
Instructions to make Nasi Bakmoy:
- Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside.
- Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside.
- Boil the broth until boiling. - Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. - Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside.
- How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion.
So that is going to wrap this up with this exceptional food nasi bakmoy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
