Simple Way to Make Homemade Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pecan maple chocolate chip cookies (low sugar, grain-dairy free). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free) is something that I have loved my whole life.

Vegan, Gluten Free, Dairy Free, Whole Grain. Have you picked all of your gifts and wrapped every spare item in your house that you could find? If you're scrambling for a last minute gift, look no further than these seriously amazing Maple Pecan Chocolate Chip Cookies. The best vegan cookie recipe around.

To get started with this particular recipe, we have to prepare a few components. You can have pecan maple chocolate chip cookies (low sugar, grain-dairy free) using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free):

1. Make ready Wet Ingredients
2. Make ready 3 eggs
3. Make ready 1/3 cup Eloo
4. Get 1/3 cup truvia brown sugar blend
5. Make ready 1 tsp vanilla
6. Make ready 1 tsp maple flavor
7. Make ready Dry Ingredients
8. Get 2.5 cups Cashew flour
9. Prepare 1/2 cup Chopped Pecans
10. Get 1/2 cup sf chocolate chips
11. Take 1/2 cup sf vanilla chips
12. Take 1/2 cup chopped dates
13. Prepare 1/2 tsp baking powder
14. Prepare 1/2 tsp pink salt

These cookies are outrageously wonderful, they bake out to the perfect texture!!! Stir in chocolate chips and pecans. This easy recipe is low carb, keto, gluten-free, grain-free, dairy-free. These cakey cookies are soft and packed with maple flavor.

Steps to make Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free):

1. Mix wet ingredients in a large bowl and combine til smooth and well blended
2. To that bowl add ingredients in that order and mix well. Let sit 5 minutes for the cashew flower to absorb moisture for a more evenly baked cookie.
3. Bake in a preheated 375°oven for 10 minutes, checking halfway to turn rack for even baking.

This easy recipe is low carb, keto, gluten-free, grain-free, dairy-free. These cakey cookies are soft and packed with maple flavor. There's maple syrup in the cookie dough, and then for a bonus burst of the good stuff, I roll the cookies (pre-baking) in a blend of ground pecans and maple sugar; you can substitute regular granulated sugar, too, and they're still crazy delicious. Loaded with pecans and chocolate chunks, these Paleo cookies will satisfy even the most ravenous appetite. While these cookies are not low calorie, they do.

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